About the Role
As our restaurant cashier you will operate a cash register, communicate with customers, and assist other restaurant staff as needed. Responsibilities will also include processing credit card payments, accepting cash payments and making change, and delivering food to customers.
18 years or older.
Able to pass a drug screening.
Reliable transportation to and from work.
Able to work morning or afternoon shifts.
Willing to work weekends and holiday weekends. Excluding Christmas Day & the evening of Thanksgiving.
Must have TABC and Food Handler license before starting the position. This can be discussed in the interview if you need more information.
Agree to following dress code, break, and cell phone policies.
Able to work well with others as a team.
Able to lift 25lbs.
Able to be on your feet for an 8 - 10 hour shifts.