About the Role
As a café cook, your main duties and responsibilities include the preparation, cooking and serving of a variety of dishes and sides according to provided recipes. The job requires you to have knowledge and skills using several types of cooking utensils and equipment.
16 years or older.
Able to pass a drug screening.
Reliable transportation to and from work.
Able to work morning or afternoon shifts.
Willing to work weekends and holiday weekends. Excluding Christmas Day & the evening of Thanksgiving.
Must have TABC and Food Handler license before starting position. This can be discussed in your interview if you need further details.
Agree to following dress code, break, and cell phone policies.
Able to work well with others as a team.
Able to lift 25lbs.
Able to be on your feet for an 8 - 10 hour shifts.